Mustard Chicken

Hey everyone! I wanted to share this awesome Mustard Chicken with you. Dave and I thought it was really good. It's from a "Simple and Delicious" magazine but I did it a little different then they recommended. Try it out!

2 boneless skineless chicken breast(I cut them in half, because they were so big)

2 Tbsp. Dijon mustard( I didn't have any so I used regular mustard, and it still was good)

1 Tbsp Honey

1/3 cup dry bread crumbs( used my food pros. and chopped 4 pieces of bread)

1/2 tsp garlic powder

1/2 tsp seasoned salt

1/2 tsp dried Oregano

1/2 tsp dried Thyme(I didn't use any cause I don't like the taste of it, so it's still good without it)

1/2 tsp Paprika

1 Tbsp Canola oil(I used veggie oil)

1 Tbsp butter

In a bowel combine mustard and honey. In another bowel combine bread crumbs and all seasonings. Make sure your chicken is completely thawed. Dip the chicken in the honey mustard mix, and the coat the chicken with the bread crumbs mix.

In a skillet over medium heat, cook chicken in oil and butter for 5-6 mins on each side. or until meat is done.

We had some mashed potatoes and cooked carrots with this chicken and really loved it. Hope you enjoy!